This course will enable the student to:
• Dietary assessment: Methods and techniques for assessing dietary intakes of individual, house hold level and Institutional level, Essential features, Uses and limitations of different methods.
• Problems intake measurements, factors affecting the accuracy of dietary assessment. Interpretation of dietary data
Tools for Nutrition Screening in Hospitalized Patients
Tools for Nutritional Assessment of Hospitalized Patients
Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/assessment-nutritional-and-health-status-0
[2] https://homescience.iisuniv.ac.in/academic-year/2018-2019