Course Objectives:
This course will enable the students to –
Content:
Use of exchange list.
Planning and preparing nutrient rich dishes.
Planning, preparation and serving of meals for
Preschool child
School age child
Adolescent,
Adult
Old age person
Pregnant lady
Lactating mother
Athlete
Planning, preparation and serving of meals for individuals -
Overweight
Underweight
Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/family-meal-management-practical-1
[2] https://homescience.iisuniv.ac.in/academic-year/2018-2019