Coming soon
INTERNSHIP
This course will enable the students to:
1. Work in diverse areas of food, nutrition, dietetics, biochemistry, microbiology and community nutrition through a variety of supervised practice experiences
2. Be competent entry level practitioners, investigators and nutritionists who demonstrate an evidence-based approach to their practice
|
Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
|
|
Course Code |
Course title |
|||
|
25DND 290
|
Internship |
CO103: Develop skills and competencies in areas such as communication, teamwork, problem-solving, and critical thinking. CO106: Demonstrate proficiency in specific competencies relevant to the field of Foods, Nutrition and Dietetics CO105: Develop proficiency in documenting learning experiences and acquired knowledge during internship and in facing viva voce exam. CO106: Contribute effectively in course-specific interaction |
Approaches in teaching: The students could work with NGOs, Govt. agencies, international agencies hospitals, analytical laboratories, etc. Learning activities for the students: Self learning assignments, field training. |
CA test, Semester End Examination. Report presentation |
· At the end of II Semester, students will undergo internship training of 3 months in a hospital/ health clinic/ analytical labs/ food processing units/ food industries/ catering units/ NGOs etc. so that they get to understand the existing working practices, conditions and acquire an in-depth technical knowhow. The student shall prepare a report and submit it. She/he will be required to make the presentation of the work followed by viva-voce. The student is also required to get the certificate from the concerned organization/ institution/ industry, etc. regarding successful training.
· Panel of examiners consisting of Head of the department, and two other examiners appointed by the Registrar shall conduct a viva-voce and evaluate the reports.
